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New 

<20%

pure milk
content

Ready

to Use

A man planted a dream in 1914, and today such dream is an excellent Raw Sugar Cane Trapiche.

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By the end of 19th century, Don Roberto Cruz Lozano decided to move from Tulua, his home town in Valle del Cauca, to the city of Candelaria, where he began his amazing dream of carrying out a sugar mill or Trapiche, built with masses of stone moved by animal force.

 

Trapiche La Palestina was founded in 1914, excelling all efforts in extraction and clarification of juice processes and refining honey in copper pots and handcrafted furnaces.

 

Trapiche La Palestina has continuously produced since then finest quality raw sugar cane Panela for Colombians favorite taste.

Cómo lo hacemos

HOW DO WE DO IT?

Our motivation to produce is passion, we are confident that our products are crucial to step up Colombian people attitude and life.

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PREPARING
THE SOIL

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PLANTING

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HARVESTING
THE CANE

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EXTRACTING
THE JUICE

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QUALITY
CONTROL

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COOKING
UNTIL DONE

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MOLDING

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PACKING AND WRAPPING

DELIVERING

We are also passionate to reach Colombian households to provide along the family’s nourishment, energy and vitality, and this drives us on a daily basis to manufacture the finest quality raw sugar cane Panela, ensuring at every step, the conservation of natural resources and the environment.

Contáctanos

CONTACT US

Thank you for contacting Trapiche La Palestina, we will be in touch soon

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